Don't Miss This Cooking Class With Lisa Valantine
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| Poached Salmon |
Celebrate Spring
Saturday April 21st from 9 - noon
In this class we will focus on the flavor of spring - creating a menu from the finest and freshest organic produce from local farmer's market. If you have ever wondered what to do with vegetables once you get them home - this class is for you. We will discuss what to do with farmer's market produce and how to enhance the subtle delicate flavor of each vegetable using simple preparations of fresh herbs, olive oil and cultured butter and cream. We will discuss how easy it is to prepare homemade mayonnaise in the traditional French method as well as how to make creme fraiche. Vegetables will never taste quite the same once you have learned these wonderful techniques. We will also learn how to eliminate the fishy flavor from salmon using fresh herbs and lemon. Finally we will finish a memorable meal with the most velvety luscious chocolate mousse imaginable.
French Herbed Cheese Spread with Crudites and Fresh Local Fruits
Creamy Asparagus Bisque
Poached Salmon with Fresh Herb Sauce
(There will be deviled egg option for vegetarians)
(There will be deviled egg option for vegetarians)
Dilled Potato and Green Bean Salad
with Dijon Dressing
with Dijon Dressing
Chocolate Mousse with Candied Violet Garnish
The class will be held in Lisa's Kitchen. Cost $50.00.
Reserve your spot today by contacting Lisa Valantine at lisavalantine@gmail.com
Ah yes, Brett did say you were doing the cheese spread. 'tis always a hit.
ReplyDeleteThank you Charlotte for introducing me to a delicious crowd pleasing recipe.
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