Edible Adventures

The Chronicle Of An Obsessed Cook In Search Of Real Food

Wednesday, October 30, 2013

Edible Adventures Away From Home

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This past week I visited with my family that lives out-of-state. In order to stay active during the week I was away my fitness regime incl...
Monday, October 14, 2013

How To Stay Comfortable in Dry Weather

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When the weather gets dry and the humidity drops some of us sensitive types notice the difference.  I, myself, develop annoying symptoms suc...

Edible Adventures On A Local Hiking Trail

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Since I was not completely satisfied with my hiking performance last weekend Dan and I decided to try a local hiking trail this weekend so t...
Wednesday, October 9, 2013

Edible Adventures In The High Sierras

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In October my hikes become an Edible Adventure as I struggle to keep my legs sufficiently juiced to complete a challenging, but well-loved, ...
Thursday, September 26, 2013

Hormone Health - Are You Balanced?

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Tomorrow I launch a new class on Women's Hormone Health. Most of us are in fairly good balance hormonally until we reach about age 40 ...
Tuesday, July 23, 2013

Beet The Heat Salad

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 Beet Quinoa Salad I like beet salads.  I actually have quite a collection of beet salad recipes that I cycle through. With a delicious ...
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Sunday, July 21, 2013

Disheartening News For Fish Lovers

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In a recent post I wrote about how to carefully seek out wild-caught salmon , sockeye salmon, particular, over farm-raised varieties of salm...
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About Me

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Lisa
Hi! My name is Lisa and I am the creator of Serene Cuisine - a personal chef business. For as long as I can remember I have been passionate about good food. I have been known to forage in the hills, garden in the back yard, and scour the local farmer's markets in search of the best and finest ingredients. I have found that foods that are local and traditionally raised taste better. This blog was inspired by my daughter Carrisa who lived with me the summer of 2010 because she wanted to learn how to prepare healthy food. This is a record and sometimes a retrospect of some of our shared food adventures. Carrisa is back in school now - but will continue to be a major inspiration and contributor to this blog.
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