Edible Adventures

The Chronicle Of An Obsessed Cook In Search Of Real Food

Sunday, August 21, 2016

~ Friends Gather To Enjoy Local Flavor ~

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Another Ferment-Centric Culinary Adventure Preserved Lemon Class ~ August 20th 4 - 6 PM ~ Thousand Oaks Meyer lemons, which are...
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Thursday, July 28, 2016

~ Local Non-GMO ~

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Beautiful Organic Non-GMO Eggs - Locally Raised Even in the face of an impossibly large Industrial Food System.  We really are much more...
Tuesday, July 26, 2016

~ Another Plug For Local Food ~

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Local Foods Support Health A primary indicator of health is the human ability to adapt and thrive in the environment in which they live...
Monday, July 25, 2016

~ Terrior and the identity of local flavor ~

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Locally Grown Carrots Once again I re-visit the tantalizing topic of local food. What does our valley, our soil, taste like?  How ...
Sunday, July 24, 2016

~ Why Local? ~

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Deliciously Local As many of you know I am totally about eating local.  I find great pleasure foraging for delicious food at the p...
Saturday, July 23, 2016

~ Fermentation Festival ~

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Screaming Pickle Contest Don't miss the annual Santa Barbara Fermentation Festival at Rancho La Patera and Stow House in Golita on ...
Wednesday, July 13, 2016

~ A Celebration Of Local Foods ~

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What is local flavor all about? Beginning to define and discover what local flavor is all about is an exciting process.   At a rec...
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About Me

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Lisa
Hi! My name is Lisa and I am the creator of Serene Cuisine - a personal chef business. For as long as I can remember I have been passionate about good food. I have been known to forage in the hills, garden in the back yard, and scour the local farmer's markets in search of the best and finest ingredients. I have found that foods that are local and traditionally raised taste better. This blog was inspired by my daughter Carrisa who lived with me the summer of 2010 because she wanted to learn how to prepare healthy food. This is a record and sometimes a retrospect of some of our shared food adventures. Carrisa is back in school now - but will continue to be a major inspiration and contributor to this blog.
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