During the summer, even while traveling, I like to comb local farmer's markets for delectable and unusual summer fruits that can be made into jams, jellies, and preserves - knowing that when I have a friend over for a cup of tea this winter I will have an assortment of jewel-like jams and jellies in the ready.
This summer I made black currant jam, red currant jam, white currant jelly, red gooseberry jam, green gooseberry jam with cardamom, elderberry jelly, and loquat cinnamon butter.
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| Jars of Homemade Jams and Jellies |
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