The Test Kitchen

I have been busy working on a cookbook.  What I have found very helpful is to have Carrisa test some of the recipes with me.  This week Carrisa tested a fruitcake recipe.  While I have been busy in the kitchen experimenting and developing a delicious gluten free version of the original family fruitcake recipe - Carrisa baked the traditional version of the recipe using sprouted wheat flour instead of regular flour.  Here are some of the photos she took in her kitchen.

Carrisa mixes up the dough using real food ingredients.

Carrisa stirs in organic nuts and dried fruits.

Carrisa pours the batter into a parchment paper lined baking tin.

Here is the fruitcake fresh from the oven.

The fruitcake cools on the counter,

The finished fruitcake inverted onto a plate.

A delicious slice of fruitcake.