Edible Adventures
The Chronicle Of An Obsessed Cook In Search Of Real Food
Saturday, August 28, 2010
Red Gooseberries
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I always thought gooseberries were green. Check out these little gems. While visiting Salt Lake City this summer with Carrisa we found a ...
Summer Gazpacho
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A dish of gazpacho is the flavor of summer in a bowl. This batch is made with Arkansas Marvel Heirloom tomatoes. To make Gazpacho blan...
Monday, August 23, 2010
The Well-Composed Salad
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My Favorite Summer Salad For lunch on a hot summer day nothing is more tasty and refreshing that a well-composed salad. One of our favo...
Sunday, August 22, 2010
Heirloom Tomatoes With Personality
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This summer my husband Dan discovered heirloom tomatoes. He planted several varieties in grow boxes and containers. He likes their somewha...
Saturday, August 21, 2010
Homemade Freezer Jams and Jellies
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During the summer, even while traveling, I like to comb local farmer's markets for delectable and unusual summer fruits that can be made...
Thursday, August 19, 2010
How to Freeze Green Beans
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Carrisa and I grew great green beans this summer. When we were sated and had eaten all that we could possibly eat I began freezing them for...
Monday, August 16, 2010
Elderberry Jelly
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Fresh Picked Elderberries Carrisa and I picked wild elderberries all summer long. The nicest berries we found came from the Provo Canyon...
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