Homemade Marmalade

This marmalade is made with local oranges, lemons, and raw honey.

Marmalade

Marmalade is easy to prepare and makes a delicious accompaniment to morning toast and afternoon tea.  Carrisa and I filled a jar with diced organic orange and lemon peel and poured our favorite local raw wildflower honey over it.  Then we stirred it with a chopstick, sealed the jar, and put it in the fridge.  The marmalade can be eaten right away but the flavor gets better with age.