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| Making A Raw Asian Style Salad |
RAW FOOD ADVENTURE - PART I
Just enjoyed two fabulous high energy raw food classes with an awesome group of ladies today. I am including photos of SOME of the delicious food that we sampled. In the Wrap, Stack, and Roll class we made a variety of easy to make meals, collard green wraps, onion bread stacks, and baby romaine lettuce rolls, with a variety of pates, and farmer's market condiments. Trina, our college student told us she was getting tired of packing the ubiquitous peanut butter and jelly sandwich for lunch. She said she is going to try these easy to make wraps, stacks and rolls for a change. We topped the meal off with a raw chocolate dessert - a chocolate cinnamon roll sprinkled with chocolate nibs. I am sorry that I don't have a photo of the raw chocolate dessert. It vanished too quickly.
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| Getting Creative - Wrap, Stack, or Roll |
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| Sunflower Seed Pate in Collard Leaf and all the Fixings |
RAW FOOD ADVENTURE - PART II
Some of us took a hike while others went shopping to work up an appetite for Part II of our raw food adventure. This afternoon we enjoyed a refreshing Thai Coconut Soup made with Thai green coconut water, Raw Asian Salad (pictured below), and Fresh Raw Spring Rolls with Orange Dipping Sauce. We finished the meal with Banana Chocolate Ice-Cream sprinkled with chocolate nibs, chopped walnuts, and, thanks to Pam, mint leaf. Sorry there are no photos of the dessert. It was melting so quickly that we ate it up pronto!
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| Raw Asian Salad Marinated For One Hour |
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| Fresh Spring Rolls With Dipping Sauce |
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