Food memories can be awesome. Several years ago I visited a rare and unusual place called Kayenta in Southern Utah. The Kayenta community is planned with respect for the environment - which includes plenty of open land, fantastic views of red rock and blue sky, as well as earthen dwellings that seem to melt into the landscape.
While exploring a beautiful desert labyrinth and Coyote Gulch Art Village my companions and I stopped for lunch at the Xetava Gardens Cafe.
It was a hot day - as is often the case in Southern Utah. I ordered a grass-fed beef steak salad. It was awesome! The steak was done to perfection - sliced thin over romaine lettuce and served with ranch dressing.
It was one of those mouth-watering and completely satisfying food experiences that you always remember afterward.
Now when the weather gets into the triple digits and I don't know what sounds good - I remember that steak salad - good food, and good company.
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