It is always exciting to hear back from class attendees and find out that they are enjoying the recipes and making them at home for their families.
That is awesome!
That is the BEST compliment I can get!
I always encourage attendees to be creative with the recipes - use them as a template - and experiment with them - have fun with them.
The kale salad that I prepared has been folded into rice pasta for robust and garlic-y pasta salad.
The creamy kale slaw that I prepared has been served with tortilla chips and salsa.
The marinated collard greens have been served on top of steamed vegetables and swirled into a bowl of miso soup.
About Me
- Lisa
- Hi! My name is Lisa and I am the creator of Serene Cuisine - a personal chef business. For as long as I can remember I have been passionate about good food. I have been known to forage in the hills, garden in the back yard, and scour the local farmer's markets in search of the best and finest ingredients. I have found that foods that are local and traditionally raised taste better. This blog was inspired by my daughter Carrisa who lived with me the summer of 2010 because she wanted to learn how to prepare healthy food. This is a record and sometimes a retrospect of some of our shared food adventures. Carrisa is back in school now - but will continue to be a major inspiration and contributor to this blog.
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