The vegetable bins were fairly depleted this morning - as today is my designated shopping day. When the vegetable bins are depleted and you are me - the great vegetable breakfast eater - what do you do?
I scrounged around and found an odd assortment of things - some fresh ginger, some organic romaine lettuce just beginning to wilt, and one chive blossom harvested from the terracotta pot on my deck.
That did not stop me.
I sauteed the ginger in coconut oil until fragrant - then stirred in rough cut romaine and swirled it around until nice and wilted but still retaining some of the crunch. I removed the stir-fry from the heat - and quickly mixed in a sauce of gluten-free tamari, rice wine, and coconut sugar.
I served my improvisational stir-fry in a favorite porcelain bowl with tiny purple chive blossoms sprinkled on top. along with a small piece of fish left over from yesterday.
Voila! Breakfast.
So perhaps necessity really is the mother of invention.
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