~ A Party With A Purpose ~

Dishes that Inspire Beautiful Food

Preserving Summer with Fruit Coulis, Jams and Syrups

Thursday July 14th at 6 PM

Drawing from a delectable selection of farmer's market fruit and berries you will learn to create small artisanal batches of fruit coulis, jam and syrup.  Trust me nothing tastes better than homemade fruit preserves.  We will talk about how to make them without sugar too.

In addition - and with an eye to all things fermented - I will show you how fun and easy it is to take the process a step further by fermenting the fruit.  

Dinner and Botanical-Inspired Elixirs

Focaccia with Blackberries and Lemon Thyme

Quinoa with Blueberries, Mint and Preserved Lemon

Strawberry Tomato Panznella

  

And many more edibles will be served, shared and sampled.

Don't miss this unique opportunity to gather with like-minded folk for a fun-filled evening.

Everything is made with lots of love and gmo-free!