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| Screaming Pickle Contest |
It will be an amazing celebration of all things fermented and all things local, an opportunity to sample 75 + artisanal fermented foods, visit 50 + exhibits, and meet with experts on the subject. In addition there will four stages with educational speaker and live and hands-on demos.
This year I have been invited to do a hands-on demo on how to make small artisanal batches of fermented spicy tomato salsa. Each participant goes home with their own jar of salsa to ferment on their kitchen counter.
By-the-way I just have to mention the Screaming' Pickle Contest. This is an UBER fun part of the fermentation celebration as amateur fermentation geeks - such as myself - have an opportunity to enter homemade ferments to be judged by a panel of experts. The award ceremony takes place towards the end of the day. There are three categories: fruit, vegetable and beverage.
Look for more information in future posts.
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