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| Local Foraged Flower Creations |
Keeping up my enthusiasm for all things fermented and all things local here is a photo of my latest creation. This beautiful botanical beverage was created with flowers foraged right outside my front door! I picked elderflower and rose petals on Wednesday morning in my very own neighborhood. See the previous post. Then I added lemon, filtered water, organic sugar and let it infuse over night. The next morning I strained the liquid into bottles and tucked them away in a dark cupboard where they will develop a nice fizz.
~ Community Classes for 2016 ~
February 20th - Kraut and Kimchee Class
March 19th - Green Smoothie Class
May 6th - Today! Kombucha Class
Stay tuned for more developments as I re-envision my work here in the Conejo Valley as a private chef. Even though I have always been about fresh, local, organic - I would like to enlarge my vision and my work in order to build a stronger sense of community and vibrant food culture right here in my own valley!
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