Sunday, August 1, 2010

Homemade Marmalade


This marmalade is made with local oranges, lemons, and raw honey.

Marmalade

Marmalade is easy to prepare and makes a delicious accompaniment to morning toast and afternoon tea.  Carrisa and I filled a jar with diced organic orange and lemon peel and poured our favorite local raw wildflower honey over it.  Then we stirred it with a chopstick, sealed the jar, and put it in the fridge.  The marmalade can be eaten right away but the flavor gets better with age.

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