Raw Food Classes

Come and discover what the raw food trend is all about.  Raw restaurants are popping up all over the place and celebrities, models, and other fans are raving about the benefits of eating raw.  But, what if you are just curious about raw foods and don't want to go 100%?  The good news is you don't have to be a devotee to reap the benefits!

Join Raw Food Chef Lisa Valantine August 24th and 25th for more fun-filled classes.  Come prepared to fall in love with raw food creations that you can easily make at home.

Sign up for one, two, or sign up for all three classes and receive a discount.

Summer, with its colorful and abundant array of fresh fruits, vegetables, and herbs is the perfect time to experiment with beautiful new food preparations and styles.

Learn to use brightly colored vegetables, fruits, berries, and edible flowers to create dazzling, eye-appealing meals.

Friday Aug. 24th 10 AM to 12 noon
Wrap, Stack, and Roll

In this hands-on class you will learn to make a variety of eye-appealing presentations that you won't believe.  You will finish class with a very special raw chocolate dessert!

Cost - $40.00

Friday Aug. 24th 2 PM to 4 PM
Raw Asian

Don't miss this one!  Learn to make the MOST delicious, Thai, Chinese, and Japanese food imaginable!  We will top off the meal with a beautiful raw dessert!

Saturday Aug. 25th 10 AM - 12 noon
Raw Fajitas

Learn to make the most amazing Mexican raw fajitas.  They are a meal in themselves.  You will finish this memorable class with a delicious raw chocolate dessert!

Cost - $40.00

Sign up for the Pure-Indulgence Package and receive all three classes for $100.00.

Space is limited.  Reserve you place by contacting Lisa at lisascookingclass@gmail.com.

All meals are 100% gluten-free and made with love.