Buddhas's Hand Citron |
Buddha's Hand Citron does not have any flesh or fruit. It is entirely pith. But, unlike most citrus the pith of Buddha's Hand is not bitter. The fingers can be cut longitudinally, sliced and used as zest in salad dressings, salads, or sprinkled over cooked foods such as green vegetables and fish dishes.
Traditionally citron is candied or made into what the French call fruit glace. Fruit glace or crystallized fruit has been around since the 14th century and is a classic ingredient in traditional holiday fruitcakes.
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