In a recent post I wrote about how to carefully seek out wild-caught salmon, sockeye salmon, particular, over farm-raised varieties of salmon, for both health and environmental reasons.
Then I came across a disheartening article in Forbes Magazine that addresses the wide-spread nature of fish fraud in the United States. After reading this article I began to wonder whether the fish that is labeled wild-caught sockeye salmon really is wild-caught sockeye salmon. This is very disturbing news - especially for you sushi lovers out there!
Fake Fish On Shelves And Restaurant Tables Across USA, New Study Says - Forbes
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