Sunday, July 14, 2013

New Post On Sloppy Joe's

Credits to Carrisa for sending me this recipe.  The Sloppy Joe's turned out to be such a hit in the household that they were eaten for breakfast, lunch, and dinner here.  The recipe makes a huge batch and what we had lasted in the fridge for several days.  The flavor actually got better after a day or so.

The only things that were changed up by me - is that I subbed in grass-fed beef and all organic ingredients.

http://pinterest.com/pin/298785756498780147/

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