Friday's Class on Raw Food Breakfasts has completely re-inspired me to continue my experiment with alternative breakfast food.
For those of you who find yourself in a breakfast rut have you ever considered a raw food breakfast for a change?
Here are some of the offerings that we prepared friday night.
Antioxidant Slushi
with cherries, beets, apple, ginger
Grain-Free Granola
with cinnamon, dry cranberries, raisins, almond milk
Coconut Smoothie
with spirulina and calimyrna fig
Coconut Pecan Porridge
with sliced strawberrries
Almond Milk Smoothie
with acai and blueberries
I know what you are thinking - there are an awful lot of smoothies on the menu - and aren't I the one (yes - self-confessed) that would be better off avoiding smoothies at breakfast all together - unless I have nothing better to do than have second breakfast that day?
Irregardless of my track record with seemingly all smoothie concoctions at breakfast time I have never completely given up hope that I will one day find a smoothie that will completely satisfy me and hold me until lunch time.
Meanwhile - who says that smoothies are only for breakfast? I have found that a smoothie snack in between meals is delicious and satisfying.
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