It is always exciting to hear back from class attendees and find out that they are enjoying the recipes and making them at home for their families.
That is awesome!
That is the BEST compliment I can get!
I always encourage attendees to be creative with the recipes - use them as a template - and experiment with them - have fun with them.
The kale salad that I prepared has been folded into rice pasta for robust and garlic-y pasta salad.
The creamy kale slaw that I prepared has been served with tortilla chips and salsa.
The marinated collard greens have been served on top of steamed vegetables and swirled into a bowl of miso soup.