I have certainly been steering my breakfast boat toward a more varied nutrient profile this week.
Though some breakfasts have been more successful and satisfying than others - getting out of a breakfast food rut has been a whole lot easier than I imagined it would be.
What did I have for breakfast this morning?
Those of you who have been following my recent posts will not be surprised to learn that I relied on vegetables - in this case broccoli and carrots - left-over from last nights dinner. In addition I had a couple of slices of gluten-free sourdough bread from Grindstone Bakery, topped with avocado and smoked wild caught sockeye salmon.
Criteria For A Good Breakfast:
Varied Nutrient Profile - at least different from the morning before
Easy to prepare - this one took a few minutes to prepare!